
ServSafe® Training is here!
MCOA is pleased to offer ServSafe® Manager training to its members in good standing. This is the full food safety certification required by local boards of health.
Save Your Spot!
Space is very limited at each location. You must attend day one and day two at the same location. Once you register for Session One, you will also be registered by MCOA Staff for Session Two.
East Bridgewater
Session One Thursday, May 21, 9am-3pm 355 Plymouth Street, MA-106, East Bridgewater, MA 02333
Session Two Thursday, May 28, 9am-2pm 355 Plymouth Street, MA-106, East Bridgewater, MA 02333